Composition:
80% Ox or Lamb Tripe and 20% Mackerel, Sprats, Sardines or Salmon (approximately 5% bone).
Analytical Constituents:
Moisture 68.25%, crude protein 14.52%, crude fat 14.22%, crude ash 1%, crude fibre 1.2%.
Type of Raw:
Complimentary - contains meat and bone.
How to Feed:
Defrost in the fridge, portion and feed. Once defrosted The Dogs Butcher foods are safe to remain in the fridge for up to 3 days.
Amount to Feed:
Adult dogs 2-3% of body weight, 4-6% for active dogs. 4-8% for puppies (age dependant). Use our raw feeding calculator.
Storage:
Keep frozen
Recyclable Packaging:
No
Grain Free:
Yes
Suitable for puppies & seniors?
Yes
The Dogs Butcher Tripe & Oily Fish mince is a great way to get vital omega 3’s into the diet of those who aren’t lovers of oily fish, also perfect for those who LOVE fish! The Dog’s Butcher only uses British ethically sourced meats, they do not use non-stunned, halal slaughtered or intensively farmed meats. All the poultry used is free range and meat is sourced locally to their headquarters in Devon as much as possible.
Minced using a 13mm mincing plate for a chunky texture, this Tripe & Oily Fish mince contains 80% Ox or Lamb Tripe and 20% Mackerel, Sprats, Sardines or Salmon (approximately 5% bone).
We recommend feeding 5+ varieties of different proteins to ensure a fully balanced diet over time when feeding raw, with the addition of raw / lightly cooked eggs, plus oily fish 2-3 times a week or as desired. For more information on feeding raw visit our raw guide.