Composition:
70% Lamb Tripe, 10% Duck Meat, 10% Duck Bone, 5% Lamb Liver, 5% either Lamb Testicle, Lamb Kidney or Lamb Spleen.
Analytical Constituents:
Moisture 67.7%, crude protein 22.7%, crude fat 6.2%, crude ash 1.4%, crude fibre 0.5%.
Type of Raw:
Complimentary - contains meat, bone, offal.
How to Feed:
Defrost in the fridge, portion and feed. Once defrosted The Dogs Butcher foods are safe to remain in the fridge for up to 3 days.
Amount to Feed:
Adult dogs 2-3% of body weight, 4-6% for active dogs. 4-8% for puppies (age dependant). Use our raw feeding calculator.
Storage:
Keep frozen
Recyclable Packaging:
No
Grain Free:
Yes
Suitable for puppies & seniors?
Yes
The Dogs Butcher Lamb Tripe with Duck is a low fat well-balanced chunky 80:10:10 mince, ideal for those with a chicken or beef intolerance. The Dog’s Butcher only uses British ethically sourced meats, they do not use non-stunned, halal slaughtered or intensively farmed meats. All the poultry used is free range and meat is sourced locally to their headquarters in Devon as much as possible.
Minced using a 13mm mincing plate for a chunky texture, this Lamb Tripe with Duck mince contains 70% Lamb Tripe, 10% Duck Meat, 10% Duck Bone, 5% Lamb Liver, 5% either Lamb Testicle, Lamb Kidney or Lamb Spleen.
We recommend feeding 5+ varieties of different proteins to ensure a fully balanced diet over time when feeding raw, with the addition of raw / lightly cooked eggs, plus oily fish 2-3 times a week or as desired. For more information on feeding raw visit our raw guide.